Providing Bois Mort visitors with a unique private chef experience. Dining alfresco at the outside kitchen; on Richard’s terrace or in the renovated barn in his home. Using produce sourced from the kitchen garden, local farmers and foraged. Wash it all down with a selection of local wines.
A four course meal, proceeded by a welcome drink and amuse bouche for €32.00 per person.Richard is very experienced in catering for vegetarians and those with special dietary requirements, including, for example, those following a gluten free diet.