Kitchen garden

The source of much of our produce used in our dishes and sold in the Farm Shop. Organic chicken eggs daily from the girls.
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Breakfast

Freshly baked croissants; pain au chocolat; pain au raisin and homemade bread. All available each morning, with your order placed the previous evening.
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Dinner

Offering a 4-course menu, with a welcome aperitif and amuse bouche. Menus are based on what’s available, ensuring freshness and quality. Looking for something different? Speak to Richard and he will tailor the menu to suit your needs!
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Planchas and more...

Made fresh to order, a selection of  planchas of local charcuterie, cheeses, Bois Mort burger or frankfurter. 

All accompanied with bread, french fries, salad and homemade pickles and chutneys.

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La Petite Cuisine

Providing Bois Mort visitors with a unique private chef experience. Dining alfresco at the outside kitchen; on Richard’s terrace or in the renovated barn in his home. Using produce sourced from the kitchen garden, local farmers and foraged. Wash it all down with a selection of local wines.

A four course meal, proceeded by a welcome drink and amuse bouche for €38.00  per person.  

Richard is very experienced in catering for vegetarians and those with special dietary requirements, including, for example, those following a gluten free diet.

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Breakfast

As all items are freshly prepared, please place your order the evening before. All items are available for collection in the morning from the Farm Shop.

Croissant

€1.10

Pain au Chocolat or Pain au Raisin

€1.20

Baked loaf

€3.00

Continental breakfast (including fruit juice; tea or coffee; choice of pastry; muesli; yoghurt & fruit compote). Served to your cottage or at Richard's terrace (weather permitting).

€14.00

boards and platters

Served daily (12.30pm until 7.30pm) upon request - all items are prepared freshly to order

Charcuterie Board - local cured ham; saucisse; coppa; ficelles; smoked duck; salami. Served with homemade pickles, relish and olives, fresh salad and bread.

€8.00 per person

Terrine and Pate Board - homestyle country terrine; pork rillettes; mouse de foie; pate sanglier. Served with homemade pickles, relish and olives, fresh salad and bread.

€9.50 per person

Cheese Board - local goat's cheese; St Augar blue; comte; brie de mieux; ossay iratay; brebis. Served with homemade pickles, relish and olives, fresh salad and bread.

€9.50 per person

Mixed Board - a delicious combination of all our boards. Served with homemade pickles, relish and olives, fresh salad and bread.

€9.50 per person

Bois Mort Burger - local minced beef patty, local goat's cheese; caramelised onion; truffle mustard mayo and salad. Served with parmesan and truffle salt fries.

€16.50

Bois Mort Frankfurter - caramelised onion; mustard; spiced ketchup, gherkins and salad. Served with parmesan and truffle salt fries.

€14.50

Basket of parmesan and truffle salt fries.

€4.00